It's last semester senior year, and I felt like trying a foodtruck I hadn't visited yet. Turns out that it was fairly easy. I've drifted into a comfort zone, visited the same foodtrucks over and over - don't want to mess with a "real"-ly good thing. But then I heard that the Philly foodtruckers were thinking of unionizing and hey, if they can do something crazy, then so can I! You go foodtruckers; stick it to the government and park on whatever sidewalk you want! Just so long as you're still willing to sell me something that tastes good and is absolutely horrible for my health, you've got my full 2000 recommended daily allowance caloric blessing.
So I've heard of this truck called Bui's a couple of times - it's got some awesome artery-clogging, fat-filled meals of happy contentedness. So last night (I'm trying to appear "normal" by saying I only thought about this the day before. I'd actually planned this for a couple of days) I'm like, yeah, that's what I'm doing for lunch.
And, this morning, it just so happened that my path took my right along Bui's at 38th and Spruce. No kidding, I was still at least 150fit away and I could smell the bacon cooking. That's what mornings are supposed to smell like.
My heart started beating faster and my legs nearly pulled me to the truck window to eat "lunch" at 9am. Somehow I resisted. I'm not saying eating lunch at 9am is a bad thing. It's just that when you've planned something for so long, it's important to stick to the plan and not throw in any crazy variables.
It was a smart move too.
Forget the 4 elements according to Classical thought. This sandwich has the four elements of deliciousness: Egg, bacon, ham, and sausage. Booyah!
(it also has cheese and a mysterious orange-y substance called "Bui sauce" - it tastes good, that's all that matters. i don't ask questions - but i couldn't include them in the metaphor cause that'd obviously mess it up, duh)
I had a hunch about this sandwich. So, after some careful investigation, which really consisted of me sitting down and trying to think up something that I thought was clever (it's obvious that I have very low standards for myself and why I never discuss posts beforehand with people - partly because they'd be shot down pretty quickly and partly because I make it up as I go), I ascertained two possible reasons for why this foodtruck is named "Bui's."
1) The owner's last name is Bui and the truck is, in fact, named after the owner.
Generic, traditional, not all that suspicious, but doubtful. If it's not interesting, it's probably wrong (I could swear that's how Sherlock solves his cases).
The second, much more sinister, and, in my view, much more likely explanation (that was a lot of commas) is that this foodtruck is part of an underground, multi-national organization of foodtruckers bent on a evil plot - a plot they think everyone else would consider so absolutely far-fetch that we would fail to sense it even if provided a stark, blatant clue right under our very tongues. And I, with my enhanced sensitivity to my gut instincts, have seen and tasted it.
2) It has something to do with buoys (you know those things that float out on the water and every little kid wants to take home even though he has no idea what they're supposed to be - don't tell me I was the only one who thought that way). I don't know what exactly it has to do with that, but all I know if that Bui = buoy. You can't argue with the evidence. Possibly, they want to make us as fat as buoys. Wouldn't surprise me. But if all their food tastes this good, I'm down with helping them out.
After all, consider that this sandwich is called the Hangover Special. I'm pretty sure it's because your stomach is hanging over your pants after eating it.
(imagery is more effective when it's true)
And that right there is the "Bui sauce" dripping down. Had a nice, spicy kick to it. Definitely an honorary bonus element.
Thought I'd switch up the godbite picture and do a godbite video. It allows the necessary visualization of all the needed angles. Feel free to slow it down and pause as needed. Sometimes still imagery just doesn't cut it. Maybe next I'll experiment with 3D.
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